You ask, and shall receive. 

This recipe is soooo easy. In fact I have a hard time even calling it a recipe. 

All I do is heat up a combination of brown rice, bulgar, and quinoa. I get mine from Trader Joes, but if you don’t have one then just use whatever you like. I’ve done this with just plain quinoa before cooked in my rice cooker. 

While that is in the micro or cooking, just steam or thaw frozen veggies that you love in a sauce pan over medium high heat. I used edamame, broccoli, and a mixture of carrots, peas, and green beans. I add a touch of olive oil (optional) or a little Earth Balance, which is a non dairy gluten free butter sub. I like a little heat (spicy) to just about all my foods, so I dash in some Slap Ya Mama Cajun seasoning. Don’t add if you don’t like. To substitute you can add any Mrs. Dash you like. Sometimes I add a dash of Himalayan pink salt. 

Once everything is heated, combine. Squeeze a bit of fresh lemon juice over the top and enjoy!

Let me know if you make it and tweet me a picture! Don’t forget to Hashtag #ReneesRecipes so I can find it easier :-) 

Cheers!

You ask, and shall receive.

This recipe is soooo easy. In fact I have a hard time even calling it a recipe.

All I do is heat up a combination of brown rice, bulgar, and quinoa. I get mine from Trader Joes, but if you don’t have one then just use whatever you like. I’ve done this with just plain quinoa before cooked in my rice cooker.

While that is in the micro or cooking, just steam or thaw frozen veggies that you love in a sauce pan over medium high heat. I used edamame, broccoli, and a mixture of carrots, peas, and green beans. I add a touch of olive oil (optional) or a little Earth Balance, which is a non dairy gluten free butter sub. I like a little heat (spicy) to just about all my foods, so I dash in some Slap Ya Mama Cajun seasoning. Don’t add if you don’t like. To substitute you can add any Mrs. Dash you like. Sometimes I add a dash of Himalayan pink salt.

Once everything is heated, combine. Squeeze a bit of fresh lemon juice over the top and enjoy!

Let me know if you make it and tweet me a picture! Don’t forget to Hashtag #ReneesRecipes so I can find it easier :-)

Cheers!